Turkey Chili

Name: Turkey Chili
Ingredients: 1 pound Ground Turkey; 2 cups Salsa (I Use Pace, But Any Chunky Salsa Will Do); 1 can (15 Oz. Size) Garbonzo Beans (Chickpeas) With The Water From The Can; 3 Tablespoons Green Onions, Chopped; 1 Tablespoon Powdered Mustard; 1/4 cups Cheese (any Kind You Like)

6 ingredients

8 steps

Ingredients

1 pound Ground Turkey
2 cups Salsa (I Use Pace, But Any Chunky Salsa Will Do)
1 can (15 Oz. Size) Garbonzo Beans (Chickpeas) With The Water From The Can
3 Tablespoons Green Onions, Chopped
1 Tablespoon Powdered Mustard
1/4 cups Cheese (any Kind You Like)

Directions

1

In a deep skillet or large pan, brown the turkey.
2

Once browned, drain any grease.
3

Return to pan with heat on low.
4

Add all remaining ingredients, except the cheese, to the pan and stir until evenly mixed.
5

Cover pan with lid and let it set on low for 15 to 20 minutes.
6

Remove from the heat, then add the cheese.
7

Give a little stir and serve!
8

We like this meal with a side of mandarins or a small green salad.