Turkey Chili!

Directions

1. 1
   In a large dutch oven or stockpot, heat the olive oil over medium heat.
2. 2
   Add the onion, simmering until it turns nice & translucent, about 5-7 minutes.
3. 3
   Add the garlic (if you like, add more than 6 cloves- I do!)
4. 4
   & cook it another 60 seconds.
5. 5
   Slowly add the flour & stir with a whisk, making sure that all the onion is coated.
6. 6
   Cook for about 30 seconds and then add the ground turkey, along with the spices.
7. 7
   Cook the mixture over medium heat, until the turkey is cooked through & becomes a light brown color.
8. 8
   It should smell divine right about now!
9. 9
   Add the tomatoes, juice & all.
10. 10
    Make sure all the onion & meat gets mixed in.
11. 11
    As the tomatoes heat up, gently break them apart with a wooden spoon.
12. 12
    When the tomatoes are nice & broken up, add the stock & the jalapeno (if youre really daring, add two of them).
13. 13
    Add salt & pepper to taste.
14. 14
    Bring the whole mixture to a simmer & add the beans.
15. 15
    Turn the heat up to medium & allow it to simmer for about 20 minutes.
16. 16
    Turn the heat to low, cover & let it cook for about an hour.