Turkey Chili

Name: Turkey Chili
Ingredients: 1 14 lbs ground turkey; 2 tablespoons vegetable oil; 1 12 cups onions, chopped; 1 cup carrot, finely diced; 1 garlic clove, minced; 1 tablespoon jalapeno pepper, minced; 5 12 ounces tomato paste; 28 ounces diced tomatoes; 38 ounces mixed beans, drained and rinsed; 34 cup chicken broth; 2 tablespoons chili powder; 1 tablespoon dried oregano; 1 teaspoon ground cumin

13 ingredients

7 steps

Ingredients

1 14 lbs ground turkey
2 tablespoons vegetable oil
1 12 cups onions, chopped
1 cup carrot, finely diced
1 garlic clove, minced
1 tablespoon jalapeno pepper, minced
5 12 ounces tomato paste
28 ounces diced tomatoes
38 ounces mixed beans, drained and rinsed
34 cup chicken broth
2 tablespoons chili powder
1 tablespoon dried oregano
1 teaspoon ground cumin

Directions

1

In a Dutch oven, heat the oil over medium heat.
2

Add the turkey, onion and carrots and cook for 7 minutes, stirring occasionally.
3

Stir in the garlic and jalapeno pepper and cook for 1 minute.
4

Stir in the tomato paste, tomatoes with juice, beans, broth, chili powder, oregano and cumin.
5

Bring to a boil, stirring often.
6

Reduce the heat.
7

Cover and simmer for about 20 minutes.