Turkey Chili

Name: Turkey Chili
Ingredients: 2 Tbsp. olive oil; 1 large onion, peeled and diced; 2 cloves garlic, peeled and minced; 1 c. diced celery; 1 red bell pepper, cored, seeded and diced; 1 lb. ground turkey; 1 (8 oz.) can tomato sauce; 1 green pepper, cored, seeded and diced; 2 c. water; 1/2 to 1 tsp. salt; 1 Tbsp. paprika; 3/4 tsp. oregano; 1/8 to 1/4 tsp. cayenne pepper; 1 (16 oz.) can kidney beans; shredded Cheddar cheese

15 ingredients

9 steps

Ingredients

2 Tbsp. olive oil
1 large onion, peeled and diced
2 cloves garlic, peeled and minced
1 c. diced celery
1 red bell pepper, cored, seeded and diced
1 lb. ground turkey
1 (8 oz.) can tomato sauce
1 green pepper, cored, seeded and diced
2 c. water
1/2 to 1 tsp. salt
1 Tbsp. paprika
3/4 tsp. oregano
1/8 to 1/4 tsp. cayenne pepper
1 (16 oz.) can kidney beans
shredded Cheddar cheese

Directions

1

Heat oil in a 4 to 6-quart Dutch oven over medium-high heat. When oil is sizzling, add onion, garlic and celery.
2

Stir until onion and celery are just tender.
3

Crumble in ground turkey and cool, stirring and breaking up the meat, until lightly browned. Stir in red and green bell peppers and continue cooking 4 to 5 minutes.
4

Stir in tomato sauce, water, salt, paprika, chili powder, oregano and cayenne.
5

Bring to boil, then reduce heat and simmer, covered, 20 minutes.
6

Stir in beans.
7

Cook, uncovered, 20 to 30 minutes.
8

Serve hot with shredded Cheddar.
9

Makes 4 to 6 servings.