Turkey-Chili Mac

12 ingredients
8 steps

Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 1 lb fresh ground turkey
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 clove minced garlic
  • 1 (12 ounce) can condensed tomato soup
  • 1 can water
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 (15 ounce) can red kidney beans

Directions

  1. 1
    Cook macaroni according to package directions, drain and set aside.
  2. 2
    Place ground turkey in a large pot and cook over medium heat 15 minutes or until turkey is browned, stirring to crumble.
  3. 3
    Add onions, green peppers, and garlic.
  4. 4
    Cook 5 minutes or until vegetables are tender.
  5. 5
    Stir in next 5 ingredients.
  6. 6
    Cover and simmer 20 minutes, stirring occasionally.
  7. 7
    Add kidney beans and macaroni.
  8. 8
    Simmer 5 minutes, stirring occasionally, until macaroni and beans are mixed through and warm.

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