Turkey "chorizo"

Name: Turkey "chorizo"
Ingredients: 2 lbs ground turkey; 2 tablespoons ground dried chile (such as chipotles); 1 tablespoon salt; 1 tablespoon minced garlic, sauteed and cooled; 4 12 teaspoons spanish paprika; 1 teaspoon ground cinnamon; 1 teaspoon ground thyme; 1 teaspoon ground oregano; 1 teaspoon ground cumin; 1 teaspoon fresh ground black pepper; 12 teaspoon ground cloves; 12 teaspoon ground ginger; 12 teaspoon ground nutmeg; 12 teaspoon coriander powder; 12 teaspoon bay leaf powder; 2 tablespoons red wine vinegar

16 ingredients

13 steps

Ingredients

2 lbs ground turkey
2 tablespoons ground dried chile (such as chipotles)
1 tablespoon salt
1 tablespoon minced garlic, sauteed and cooled
4 12 teaspoons spanish paprika
1 teaspoon ground cinnamon
1 teaspoon ground thyme
1 teaspoon ground oregano
1 teaspoon ground cumin
1 teaspoon fresh ground black pepper
12 teaspoon ground cloves
12 teaspoon ground ginger
12 teaspoon ground nutmeg
12 teaspoon coriander powder
12 teaspoon bay leaf powder
2 tablespoons red wine vinegar

Directions

1

Briefly saute the garlic in olive oil until tender but not brown.
2

In the mixing bowl of an electric mixer, place turkey and remaining ingredients except for the vinegar.
3

Mix,on low, until evenly blended, about 1 minute.
4

Mix for an additional minute, adding the vinegar gradually.
5

Mix on medium for 15-20 seconds or until the mixture is sticky to the touch.
6

To check seasonings:.
7

Make a small patty with about 2 T. of the mixture.
8

Saute over low heat until cooked through.
9

Taste and adjust seasoning as needed.
10

Shape into patties of desired size and cook immediately.
11

May be made ahead and stored in fridge, tightly covered for up to 3 days.
12

May be frozen for up to 2 months.
13

Good with eggs and salsa for breakfast, on a breakfast pizza or crumbled into a quesadilla.