Turkey Chowder

10 ingredients
6 steps

Ingredients

  • 2 c. leftover turkey, cubed
  • 3 c. water
  • 2 or 3 slices bacon, cut up
  • 1 medium onion, chopped
  • 1 (16 oz.) can diced tomatoes
  • 2 medium potatoes, diced
  • 1/2 c. chopped carrots
  • 1/2 tsp. dried thyme, crushed
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In a large saucepan partially cook bacon; stir in onion.
  2. 2
    Cook until onion is tender.
  3. 3
    Stir in water, undrained tomatoes, turkey, potatoes, carrots, thyme, salt and pepper.
  4. 4
    Bring to boiling; reduce heat.
  5. 5
    Cover and simmer 30 to 35 minutes or until vegetables are tender.
  6. 6
    Mash slightly to thicken.

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