Turkey Chowder

Directions

1. 1
   In a small saucepan of boiling water, blanch the salt pork for 5 minutes.
2. 2
   Drain well and pat dry.
3. 3
   In a soup pot or large saucepan, melt the butter over medium-high heat.
4. 4
   Add the salt pork and onions, and saute, stirring frequently, for 10 minutes.
5. 5
   Add the flour and cook, stirring, until the flour is lightly browned, about 1 minute.
6. 6
   Gradually stir in the chicken broth, increase the heat to high, and bring to a boil.
7. 7
   Add the potatoes and thyme, reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 15 minutes.
8. 8
   Add the turkey, red bell pepper, peas, and milk, and cook for another 5 minutes to heat through.
9. 9
   Ladle the chowder into individual bowls, sprinkle each serving with the parsley, and serve hot.