Turkey Chowder

Name: Turkey Chowder
Ingredients: 1 Tbsp. margarine; 1 onion, chopped; 1 celery stalk, sliced; 2 c. turkey broth or reduced-sodium chicken bouillon; 3 medium potatoes (about 1 lb.), peeled and cut in cubes; 1/2 tsp. salt; 1/4 tsp. white pepper; dash of cayenne pepper; 2 c. bite size pieces cooked Shady Brook Farms fresh turkey; 1/4 c. cornstarch; 2 c. skim milk

11 ingredients

8 steps

Ingredients

1 Tbsp. margarine
1 onion, chopped
1 celery stalk, sliced
2 c. turkey broth or reduced-sodium chicken bouillon
3 medium potatoes (about 1 lb.), peeled and cut in cubes
1/2 tsp. salt
1/4 tsp. white pepper
dash of cayenne pepper
2 c. bite size pieces cooked Shady Brook Farms fresh turkey
1/4 c. cornstarch
2 c. skim milk

Directions

1

In a 3-quart saucepan over medium-high heat, in margarine, saute onion and celery in margarine until tender-crisp.
2

Add broth, potatoes, salt, pepper and cayenne pepper.
3

Bring to a boil.
4

Cover and reduce heat to low and simmer 10 to 15 minutes or until potatoes are tender.
5

Stir in turkey.
6

In a medium bowl, combine cornstarch and milk.
7

Stir in soup and cook until thickened.
8

Makes 4 servings.