Turkey Cordon Bleu

Ingredients

• 2 turkey tenderloins (1 pound total)
• 2 tablespoons melted butter
• 2 tablespoons Dijon mustard
• 6 pieces havarti cheese (3/4-inch wide by 3-inch long)
• 2/3 cup fine dry breadcrumb
• 1/4 cup flour
• 3 tablespoons grated parmesan cheese
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon seasoning salt
• 1/3 cup heavy cream
• 1 egg, beaten