Turkey Corn Chowder

Name: Turkey Corn Chowder
Ingredients: leftover turkey meat; 15 14 ounces cream-style corn; 1 (15 1/4 ounce) can whole kernel corn, undrained; diced cooked potato; 1 cup milk; chicken broth; 2 tablespoons butter; 12 cup chopped onion; 1 teaspoon curry powder; salt and pepper; 2 tablespoons flour; 2 tablespoons parsley

12 ingredients

5 steps

Ingredients

leftover turkey meat
15 14 ounces cream-style corn
1 (15 1/4 ounce) can whole kernel corn, undrained
diced cooked potato
1 cup milk
chicken broth
2 tablespoons butter
12 cup chopped onion
1 teaspoon curry powder
salt and pepper
2 tablespoons flour
2 tablespoons parsley

Directions

1

In a saucepan melt butter, add onion and curry and 1/2 teaspoons each salt and pepper.
2

Cover; cook 2 minutes.
3

Whisk in 2 tablespoons flour; cook 1 minute.
4

Add remaining ingredients plus turkey meat.
5

Add 2 tablespoons parsley, cook until heated.