Turkey Cottage Pie

Name: Turkey Cottage Pie
Ingredients: 2 cups turkey stock, homemade, with onions, celery, carrots, turkey bones, water a bay leaf, peppercorns, etc; 1 lb turkey, cooked and diced; 1 onion, diced; 2 carrots, sliced; 1 stalk celery, sliced; 4 ounces mushrooms, sliced; 1 cup peas; 2 tablespoons butter, soft; 2 tablespoons flour; salt and pepper, to taste; 2 -3 cups potatoes, mashed (leftover)

11 ingredients

10 steps

Ingredients

2 cups turkey stock, homemade, with onions, celery, carrots, turkey bones, water a bay leaf, peppercorns, etc
1 lb turkey, cooked and diced
1 onion, diced
2 carrots, sliced
1 stalk celery, sliced
4 ounces mushrooms, sliced
1 cup peas
2 tablespoons butter, soft
2 tablespoons flour
salt and pepper, to taste
2 -3 cups potatoes, mashed (leftover)

Directions

1

Saute the fresh carrots,onion, celery and mushrooms until tender in a large pot.
2

Blend the soft butter and the 2 T. flour into a paste.
3

Pour the stock into the pot with the veggies. Bring to a simmer.
4

Stir in the flour/butter past, stirring constantly.
5

When the mixture is the thickness you want, put in the peas and turkey.
6

Lightly grease a 2 quart casserole dish, pour in the mixture.
7

Preheat the oven to 350°F.
8

Now, if your leftover mashed potatoes are too stiff, add some milk and an egg to loosen them a bit. Spread over the turkey covering completely. I like to add chives to the potatoes for an extra flavor.
9

Bake for 35 mn.
10

Enjoy!