Turkey Country Steak
12 ingredients
7 steps
Ingredients
- 1 Tbsp. oil
- 1/4 c. onion
- 1/4 c. bell pepper, diced
- 1 lb. lean ground turkey
- 1/4 to 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 to 2 tsp. ground sage (optional)
- 3 tsp. low sodium instant beef bouillon
- 1 tsp. Mrs. Dash table blend seasoning
- 1 Tbsp. Molly McButter
- 1 egg white, slightly beaten
- 6 single crackers, crumbled
Directions
-
1Place oil in skillet and saute onion and bell pepper until tender and lightly brown.
-
2Place in bowl and mix together with remaining ingredients.
-
3Shape into 4 steak patties and cook on grill until done or place steaks in Pam sprayed pan.
-
4Cover with foil.
-
5Bake at 375° until done.
-
6May need to turn steaks over once. When steaks are almost done, uncover so steaks will brown.
-
7Makes 4 servings.
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