Turkey Creole

12 ingredients
6 steps

Ingredients

  • 2 Tbsp. salad oil
  • 1/2 c. chopped onion
  • 1 large green pepper, chopped
  • 1 small garlic clove, crushed
  • 1 (16 oz.) can tomatoes
  • 2 tsp. chili powder
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 3/4 tsp. oregano leaves
  • 1/8 tsp. pepper
  • 1 c. regular long grain rice
  • 3 c. cut up, cooked turkey or chicken

Directions

  1. 1
    In 12-inch skillet over medium heat, in hot salad oil, cook onion, green pepper and garlic until onion and green pepper are tender-crisp, about 5 minutes.
  2. 2
    Add 2 cups water, tomatoes with their liquid, chili powder, salt, sugar, oregano leaves and pepper.
  3. 3
    Heat to boiling.
  4. 4
    Stir in rice.
  5. 5
    Reduce heat to low; cover skillet and simmer for 25 minutes or until rice is tender and liquid is absorbed.
  6. 6
    Stir in turkey and heat thoroughly. Yields 4 servings.

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