Turkey Crescent Wreath

Name: Turkey Crescent Wreath
Ingredients: 2 c. diced cooked turkey breast; 1 c. (4 oz.) shredded reduced-fat Swiss cheese; 1/2 c. dried cranberries; 1/2 c. diced celery; 1/2 c. fat-free mayonnaise; 1/4 c. chopped walnuts; 3 Tbsp. minced fresh parsley; 2 Tbsp. honey mustard*; 1/2 tsp. pepper; 2 (8 oz.) tubes reduced-fat refrigerated crescent rolls; 1 egg white, lightly beaten

11 ingredients

1 steps

Ingredients

2 c. diced cooked turkey breast
1 c. (4 oz.) shredded reduced-fat Swiss cheese
1/2 c. dried cranberries
1/2 c. diced celery
1/2 c. fat-free mayonnaise
1/4 c. chopped walnuts
3 Tbsp. minced fresh parsley
2 Tbsp. honey mustard*
1/2 tsp. pepper
2 (8 oz.) tubes reduced-fat refrigerated crescent rolls
1 egg white, lightly beaten

Directions

1

In a large bowl, combine the first 9 ingredients. Coat a 14-inch pizza pan with nonstick cooking spray. Separate crescent dough into 16 triangles. Place wide end of 1 triangle 3-inches from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together. Spoon turkey mixture over the wide ends of dough. Fold the points of the triangles over the filling and tuck under wide ends (filling will be visible). Brush with egg white. Bake at 375° for 20 to 25 minutes or until golden brown. Yield: 16 servings.