Turkey Croquettes

Name: Turkey Croquettes
Ingredients: 2 cups turkey meat, minced; 1 cup chopped onion; 2 cups breadcrumbs; salt and pepper, to taste; 12 teaspoon tarragon; 12 teaspoon sage or 12 teaspoon poultry seasoning; 2 teaspoons Worcestershire sauce; 1 egg, beaten; 2 cups mashed potatoes; 12 cup turkey broth or 12 cup chicken stock

10 ingredients

7 steps

Ingredients

2 cups turkey meat, minced
1 cup chopped onion
2 cups breadcrumbs
salt and pepper, to taste
12 teaspoon tarragon
12 teaspoon sage or 12 teaspoon poultry seasoning
2 teaspoons Worcestershire sauce
1 egg, beaten
2 cups mashed potatoes
12 cup turkey broth or 12 cup chicken stock

Directions

1

In a large bowl, combine turkey, onions, 1 1/2 cups of the breadcrumbs, salt, pepper, tarragon, sage, Worcestershire sauce, and egg.
2

Fold in the mashed potatoes, and then add just enough stock to bind the mixture into balls (about 2-3 inch each).
3

Roll each ball in the remaining bread crumbs, and place on an ungreased cookie sheet.
4

(At this point you may freeze them for a later day).
5

Bake at 350F for 25-30 minutes.
6

Makes about 16 croquettes.
7

Serve with gravy, if desired.