Turkey Crunch

12 ingredients
6 steps

Ingredients

  • 1 sm. onion, chopped
  • 2 Tbsp. margarine
  • 1 green pepper (in strips)
  • 3 celery stalks (cut on slant)
  • 1 c. chicken broth
  • 3 Tbsp. soy sauce
  • 4 oz. drained mushrooms
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3 c. cooked turkey-cut up
  • 2 Tbsp. cornstarch mixed with
  • 1/4 c. chicken broth

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Add green pepper, celery, 1 cup chicken broth, soy sauce, mushrooms, salt, and pepper.
  3. 3
    Bring to a boil, then reduce heat, cover and simmer 5-7 minutes (may be cooked longer if you prefer vegetables to be soft).
  4. 4
    Add turkey (chicken may be used) and broth and cornstarch mixture.
  5. 5
    Stir well and cook until thickened.
  6. 6
    Serve over rice or chow mein noodles.

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