Turkey Crunch Casserole
9 ingredients
4 steps
Ingredients
- 3 c. diced, cooked turkey or chicken
- 2 hard-cooked eggs, chopped
- 1 c. (4 oz.) sliced mushrooms
- 3/4 c. diced celery
- 1/2 c. slivered, blanched almonds
- 1 Tbsp. chopped onion
- 1 can condensed cream of chicken soup
- 3/4 c. Miracle Whip
- 1 small can chow mein noodles (for topping)
Directions
-
1Mix together turkey, eggs, mushrooms, celery, almonds and onion.
-
2In another bowl, mix together the soup and Miracle Whip. Toss with the turkey mixture and turn into a two-quart casserole dish.
-
3Bake at 350° for 30 minutes.
-
4Top with chow mein noodles.
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