Turkey Cupcake Lasagna (Lo-Cal)

6 ingredients
5 steps

Ingredients

  • 24 wonton wrappers
  • 1 34 cups turkey sausage (Jimmy Dean precooked)
  • 1 cup pasta sauce
  • 12 cup part-skim ricotta cheese
  • 1 12 cups mozzarella cheese
  • 12 cup parmesan cheese

Directions

  1. 1
    Spray Muffin tin with non-stick spray.
  2. 2
    Layer one won ton wrapper in the bottom of each muffin hole.
  3. 3
    Then add some sauce to each wonton wrapper, then add some Ricotta cheese, Turkey Sausage and sprinkle with the 1/2 cup parmesan cheese.
  4. 4
    Start second layer wonton wrapper, sauce, ricotta cheese, turkey sausage, top with the mozzarella cheese.
  5. 5
    Bake at 375` for 25 minutes.

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