Turkey Curry

Name: Turkey Curry
Ingredients: 1 c. celery, cut into 1-inch strips; 1 c. chopped onion; 5 Tbsp. butter or margarine; 5 Tbsp. flour; 1 Tbsp. curry powder; 1 c. milk; 1 c. broth or 1 c. water with chicken bouillon cube; 2 c. cubed leftover turkey

8 ingredients

6 steps

Ingredients

1 c. celery, cut into 1-inch strips
1 c. chopped onion
5 Tbsp. butter or margarine
5 Tbsp. flour
1 Tbsp. curry powder
1 c. milk
1 c. broth or 1 c. water with chicken bouillon cube
2 c. cubed leftover turkey

Directions

1

Brown celery and onion in
2

butter.
3

Add
4

flour and curry. Stir. Add milk and broth.
5

Cook over low heat, stirring constantly, until thickened. Add turkey. Cook another 10 minutes. Serve over rice with usual curry condiments.
6

Serves 4 to 6. Great for leftover turkey. Can be frozen.