Turkey Curry

Directions

1. 1
   Lightly coat a skillet with nonstick spray.
2. 2
   Saute carrots and celery until tender.
3. 3
   In a bowl, mix 1/4 cup milk and cornstarch until smooth.
4. 4
   Add broth and remaining milk and mix until smooth.
5. 5
   Pour over vegetables in skillet.
6. 6
   Add onion, garlic powder, and curry powder.
7. 7
   Cook and stir over medium heat for 4-5 minutes or until mixture thickens and bubbles.
8. 8
   Add turkey and heat through.