Turkey Curry

Name: Turkey Curry
Ingredients: 2 tablespoons butter; 3 cups finely chopped peeled Golden Delicious apple (about 2); 2 cups finely chopped onion (about 1 large); 2 garlic cloves, minced; 1 tablespoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1/2 cup fat-free milk; 2 tablespoons cornstarch; 2 cups fat-free, less-sodium chicken broth; 6 cups chopped cooked turkey breast (about 1 pound); 1 1/2 tablespoons fresh lemon juice

12 ingredients

1 steps

Ingredients

2 tablespoons butter
3 cups finely chopped peeled Golden Delicious apple (about 2)
2 cups finely chopped onion (about 1 large)
2 garlic cloves, minced
1 tablespoon curry powder
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1/2 cup fat-free milk
2 tablespoons cornstarch
2 cups fat-free, less-sodium chicken broth
6 cups chopped cooked turkey breast (about 1 pound)
1 1/2 tablespoons fresh lemon juice

Directions

1

Melt butter in a large Dutch oven over medium-low heat. Add apple, onion, and garlic to pan. Cover and cook 12 minutes or until onion is tender. Add curry powder, salt, and red pepper to pan. Combine milk and cornstarch in a small bowl, stirring with a whisk; add to pan. Stir in broth. Reduce heat, and cook 4 minutes or until slightly thickened, stirring constantly. Add turkey and juice to pan; cook 5 minutes or until turkey is thoroughly heated.