Turkey Curry

Name: Turkey Curry
Ingredients: 1 cup sliced celery; 1/2 cup sliced carrots; 1 cup fat-free milk; 2 tablespoons cornstarch; 3/4 cup reduced-sodium chicken broth; 2 cups diced cooked turkey or chicken; 2 tablespoons dried minced onion; 1/2 teaspoon garlic powder; 1 to 4 teaspoons curry powder; Hot cooked rice, optional

10 ingredients

2 steps

Ingredients

1 cup sliced celery
1/2 cup sliced carrots
1 cup fat-free milk
2 tablespoons cornstarch
3/4 cup reduced-sodium chicken broth
2 cups diced cooked turkey or chicken
2 tablespoons dried minced onion
1/2 teaspoon garlic powder
1 to 4 teaspoons curry powder
Hot cooked rice, optional

Directions

1

Lightly coat a skillet with cooking spray; saute celery and carrots until tender. In a bowl, mix 1/4 cup milk and cornstarch until smooth. Add broth and remaining milk; mix until smooth.
2

Pour over vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, onion, garlic powder and curry powder; heat through, stirring occasionally. Serve with rice if desired.