Turkey Cutlets Marsala

Name: Turkey Cutlets Marsala
Ingredients: 4 turkey cutlets, approximately 1 1/4 pounds; Kosher salt and freshly ground black pepper; Flour for dusting; 4 tablespoons unsalted butter; 1/4 cup Marsala wine; 1/4 cup chicken stock, homemade or low-sodium

6 ingredients

6 steps

Ingredients

4 turkey cutlets, approximately 1 1/4 pounds
Kosher salt and freshly ground black pepper
Flour for dusting
4 tablespoons unsalted butter
1/4 cup Marsala wine
1/4 cup chicken stock, homemade or low-sodium

Directions

1

Place the cutlets on a wooden board, and season them aggressively with salt and pepper, then lightly dust them with flour.
2

Melt the butter in a large saute or frying pan set over medium-high heat, and when it begins to foam, add the turkey cutlets to the pan.
3

Turn the heat down to medium, and cook, gently, for 3 minutes a side, being careful not to allow the butter to blacken.
4

When the second side is just about done, pour the Marsala over the cutlets, and allow it to bubble and combine with the butter.
5

Now do the same with a splash or two of the chicken stock.
6

Cook in the pan for 2 or 3 minutes more.