Turkey Delight

Name: Turkey Delight
Ingredients: 4 cups diced turkey meat; 1 cup celery; 1 cup sliced onion; 1 (8 ounce) can cream of mushroom soup; 1 (4 ounce) can water chestnuts; 1 cup mayonnaise; 8 ounces wild rice mix; 1 cup shredded potato chips

8 ingredients

5 steps

Ingredients

4 cups diced turkey meat
1 cup celery
1 cup sliced onion
1 (8 ounce) can cream of mushroom soup
1 (4 ounce) can water chestnuts
1 cup mayonnaise
8 ounces wild rice mix
1 cup shredded potato chips

Directions

1

While chopping or dicing turkey, cook wild rice mix.
2

Place in bowl and toss the turkey, wild rice, celery, onion, and water chestnuts.Add the mushroom soup, as well as the mayonnaise , mixing to a fairly creamy mixture.
3

Add to a large rectangular casserole dish, cover with foil, place in refrigerator until the next day. Makes 6-12 servings, according to smaller/larger ingredient portions given.
4

Cook at 350°F 1 hour; let sit five minutes and then serve.
5

Excellent for church, community gatherings, as well as large family get-togethers.