Turkey Divan

8 ingredients
8 steps

Ingredients

  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. chicken stock
  • 1/2 c. undiluted evaporated milk, whipped
  • salt and pepper
  • fresh broccoli, cooked
  • 12 slices turkey breast (or use leftover meat)
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    In saucepan, melt margarine and blend in flour.
  2. 2
    Gradually add chicken stock and cook, stirring, until thick and smooth.
  3. 3
    Then cook over low heat, stirring frequently 10 minutes.
  4. 4
    Fold in whipped evaporated milk (see below) and season with salt and pepper to taste.
  5. 5
    Arrange broccoli and turkey slices in a broiler proof pan that has been sprayed with Pam.
  6. 6
    Cover with sauce and sprinkle with cheese.
  7. 7
    Put under preheated broiler until brown and bubbly.
  8. 8
    Yields 6 servings.

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