Turkey Dressing

10 ingredients
6 steps

Ingredients

  • 1 skillet corn bread
  • 1/2 loaf bread
  • 1 onion, chopped
  • 1 stalk celery
  • 2 eggs, beaten
  • 1 tsp. sage
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1 Tbsp. butter
  • turkey broth

Directions

  1. 1
    Cook chopped onion and celery in butter over low heat until tender.
  2. 2
    Crumble the corn bread and loaf of bread in pan.
  3. 3
    Add eggs, sage and salt.
  4. 4
    Add onion and celery.
  5. 5
    Add turkey broth. Mix lightly with fork until moist.
  6. 6
    Pour into greased baking dish. Bake at 400° for 10 to 15 minutes.

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