Turkey Dressing
17 ingredients
12 steps
Ingredients
- 1 1/2 c. white cornmeal
- 2 Tbsp. all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. soda
- 1/4 tsp. salt
- 1 1/4 c. buttermilk
- 2 eggs
- 1 Tbsp. vegetable oil
- 1 Tbsp. shortening
- 2 stalks celery, diced
- 1 1/2 medium onions, grated
- 3 1/4 c. turkey broth
- 1 1/4 c. Stove Top mix
- 1 to 1 1/2 tsp. sage
- 1/2 tsp. garlic powder
- 1 tsp. white pepper
- 1 1/2 tsp. sugar
Directions
-
1Combine cornmeal, flour, sugar, baking powder, soda and salt in a large mixing bowl.
-
2Add buttermilk, eggs and oil and mix well.
-
3Place 1 tablespoon shortening in a 10-inch cast-iron skillet in a 450° oven for 3 to 4 minutes or until hot.
-
4Tilt pan evenly to distribute shortening.
-
5Pour batter into skillet.
-
6Bake at 350° for 25 minutes.
-
7Cool and crumble the cornmeal into a large bowl.
-
8Cook celery and onion in 1/4 cup broth in a skillet until tender.
-
9Add celery mixture, remaining broth and remaining ingredients to cornbread crumbs.
-
10Mix well.
-
11Spoon into a large greased baking dish.
-
12Bake for 40 minutes at 350°.
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