Turkey Dressing

Name: Turkey Dressing
Ingredients: 8 c. bread crumbs or cubes; 2 eggs, beaten; 2 c. coarsely ground carrots; 1 small onion, ground; 1 can cream of mushroom soup; 1 lb. hamburger; 1 tsp. sage; 1 tsp. sugar; 1/8 tsp. cinnamon; 1/8 tsp. nutmeg; 2 tsp. salt; turkey heart, liver and gizzard

12 ingredients

4 steps

Ingredients

8 c. bread crumbs or cubes
2 eggs, beaten
2 c. coarsely ground carrots
1 small onion, ground
1 can cream of mushroom soup
1 lb. hamburger
1 tsp. sage
1 tsp. sugar
1/8 tsp. cinnamon
1/8 tsp. nutmeg
2 tsp. salt
turkey heart, liver and gizzard

Directions

1

Boil turkey heart, liver and gizzard for 1/2 hour, cool and grind in meat grinder.
2

Also, grind the carrots and onion and store in separate containers in refrigerator until ready to stuff turkey.
3

Then, mix all ingredients together and loosely stuff turkey.
4

Yields 12 cups.