Turkey & Dressing

8 ingredients
1 steps

Ingredients

  • Chicken Broth
  • onions
  • celery
  • eggs (2 raw & 3 chopped)
  • cooked cornbread
  • salt
  • pepper
  • poultry seasoning

Directions

  1. 1
    375 degree oven. Cook cornbread in black iron skillet according to directions. Boil 6 eggs. Chop onions and celery add enough for gravy. Let cornbread cool and crumble in Dutch oven. onions & celery saute until soft. Add onions, celery, 2 raw eggs, 3 chopped eggs, salt, pepper, poultry seasoning, and broth until juicy. Use the other 3 eggs for the giblet gravy.

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