Turkey Eggs Benedict

Directions

1. 1
   Prepare hollandaise sauce with butter, and water according to package directionsw.
2. 2
   Place 2-3 inches of water in a large skillet, saucepan, or omelet pan with high sides, and add vinegar.
3. 3
   Bring to a boil, reduce heat, and simmer gently.
4. 4
   Break eggs, one at a time, into a custard cup, or saucer, holding the cup close to the suface of the water, slip each egg into water.
5. 5
   Cook uncovered until whites are completely set and yolks begin to thicken(but not hard) about 4 minutes.
6. 6
   Place a slice of turkey on each muffin half.
7. 7
   Witha slotted spoon, lift each each eggout of water, and place over turkey.
8. 8
   Top with bacon, asparagus, and hollandaise sauce.