Turkey Enchilada Pie

15 ingredients
6 steps

Ingredients

  • 1 cup green bell pepper, chopped
  • 1 tablespoon olive oil
  • 1 lb lean ground turkey
  • 2 teaspoons cumin
  • 1 (14 1/2 ounce) can tomatoes with onion and garlic, diced
  • 1/2 cup enchilada sauce
  • 1 (4 ounce) can chopped green chilies
  • 1 cup frozen corn
  • 3/4 cup pitted black olives, sliced
  • 4 (8 inch) corn tortillas or (8 inch) flour tortillas
  • 1 (8 ounce) bag four cheese Mexican blend cheese, shredded
  • Accompaniments
  • sour cream
  • shredded lettuce
  • additional sliced black olives

Directions

  1. 1
    Have ready a round 3-qt. glass baking dish(casserole).
  2. 2
    Heat oil in a large, deep heavy-bottomed skillet over medium heat. Add bell pepper and saute' 3-4 minutes. Add turkey and cook, breaking up chunks with a wooden spoon, 5 minutes or until meat is no longer pink. Sprinkle with cumin; add tomatoes, enchilada sauce and chopped green chiles.
  3. 3
    Stir until simmering, then simmer 10 minutes to develop flavors. Remove from heat and stir in corn and olives.
  4. 4
    Heat oven to 350°F.
  5. 5
    To assemble: Line bottom of baking dish with 2 tortillas. Top with half the filling and about 1/3 the cheese. Top with another tortilla, the remaining filling, half the remaining cheese, then the remaining tortilla.
  6. 6
    Cover with lid or foil and bake 30 minutes. Uncover, sprinkle with the remaining cheese and bake 10 minutes longer until cheese melts and filling bubbles. Let stand 5-10 minutes before cutting in wedges. Serve with Accompaniments.

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