Turkey Enchilada Stack

Name: Turkey Enchilada Stack
Ingredients: 1 pound lean ground turkey; 2 cans (8 ounces each) no-salt-added tomato sauce; 3 teaspoons dried minced onion; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 whole wheat tortillas (8 inches); 2/3 cup shredded reduced-fat cheddar cheese; Optional toppings: Shredded lettuce, chopped tomatoes and reduced-fat sour cream

9 ingredients

2 steps

Ingredients

1 pound lean ground turkey
2 cans (8 ounces each) no-salt-added tomato sauce
3 teaspoons dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
4 whole wheat tortillas (8 inches)
2/3 cup shredded reduced-fat cheddar cheese
Optional toppings: Shredded lettuce, chopped tomatoes and reduced-fat sour cream

Directions

1

In a large skillet, cook turkey over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, minced onion, garlic powder, pepper and salt; heat through.
2

In a 2-1/2-qt. round microwave-safe dish coated with cooking spray, layer one tortilla, about 3/4 cup meat mixture and a scant 3 tablespoons cheese. Repeat layers three times. Cover and microwave on high until cheese is melted, 4-5 minutes. Let stand for 5 minutes before cutting. Serve with toppings if desired.