Turkey Enchiladas

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   In skillet, saute onions in butter until translucent.
3. 3
   Add ground turkey and cook until no longer pink, about 5 minutes, or add roasted turkey and cook one minute.
4. 4
   Add chili powder, garlic salt and pepper to taste, tomatoes, Tabasco sauce, and half of the salsa.
5. 5
   Heat through and keep warm.
6. 6
   Cover the bottom of an 9x13x2-inch pan with half of the enchilada sauce.
7. 7
   One at a time, dampen each side of a tortilla with a few sprinkles of water and heat both sides in a hot, greaseless frying pan or griddle until soft and puffy.
8. 8
   Place 1/3 cup of the turkey mixture in each tortilla and fold up like a flute (no need to tuck ends in).
9. 9
   Top evenly with the remaining salsa, enchilada sauce, and grated cheese.
10. 10
    Cover the baking dish with non-stick aluminum foil and bake for 15 minutes.
11. 11
    Remove from oven, and garnish with sour cream and black olives.