Turkey Enchiladas

Name: Turkey Enchiladas
Ingredients: 1 lb ground turkey; 1 medium onion, chopped (1/2 cup); 12 cup light sour cream; 1 cup shredded low-fat cheddar cheese (4 ounces); 2 tablespoons chopped fresh parsley; 14 teaspoon pepper; 13 cup chopped green bell pepper; 23 cup water; 1 tablespoon chili powder; 12 teaspoon dried oregano leaves; 14 teaspoon ground cumin; 2 whole green chilies, chopped; 1 garlic clove, finely chopped; 1 (15 ounce) can tomato sauce; 8 low fat tortillas (6 inches); shredded cheese, sour cream, and chopped onions, if desired

16 ingredients

13 steps

Ingredients

1 lb ground turkey
1 medium onion, chopped (1/2 cup)
12 cup light sour cream
1 cup shredded low-fat cheddar cheese (4 ounces)
2 tablespoons chopped fresh parsley
14 teaspoon pepper
13 cup chopped green bell pepper
23 cup water
1 tablespoon chili powder
12 teaspoon dried oregano leaves
14 teaspoon ground cumin
2 whole green chilies, chopped
1 garlic clove, finely chopped
1 (15 ounce) can tomato sauce
8 low fat tortillas (6 inches)
shredded cheese, sour cream, and chopped onions, if desired

Directions

1

Heat oven to 350 degrees.
2

Cook turkey in 10-inch skillet over medium heat 8 to 10 minutes, stirring occarionally, until brown; drain.
3

Stir in onion, sour cream, 1 cup cheese, the parsley and pepper.
4

Cover and set aside.
5

Heat bell pepper, water, chili powder, oregano, cumin, chilis, garlic, and tomato sauce to boiling, stirring occasionally; reduce heat to low.
6

Simmer uncovered 5 minutes.
7

Pour into ungreased pie plate, 9 x 1 1/4 inches.
8

Dip each tortilla into sauce to coat both sides.
9

Spoon about 1/4 cup beef mixture onto each tortilla; roll tortialla around filling.
10

Place in ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches.
11

Pour remaining sauce over enchiladas.
12

Bake uncovered about 20 minutes or until bubbly.
13

Garnis with shredded cheese, sour cream and chopped onions.