Turkey Enchiladas

Name: Turkey Enchiladas
Ingredients: 1 c. canned tomatillos, drained; 1 Tbsp. fresh cilantro leaves, packed; 1/2 small onion; 1 large clove garlic; 1 Serrano chile or other small hot chile, seeded; 2 Tbsp. vegetable oil; 1 c. chicken broth; 1/2 tsp. salt; 1/4 c. vegetable oil; 6 corn tortillas; 3 c. leftover turkey, shredded; 6 oz. Monterey Jack cheese, coarsely shredded; sour cream

13 ingredients

6 steps

Ingredients

1 c. canned tomatillos, drained
1 Tbsp. fresh cilantro leaves, packed
1/2 small onion
1 large clove garlic
1 Serrano chile or other small hot chile, seeded
2 Tbsp. vegetable oil
1 c. chicken broth
1/2 tsp. salt
1/4 c. vegetable oil
6 corn tortillas
3 c. leftover turkey, shredded
6 oz. Monterey Jack cheese, coarsely shredded
sour cream

Directions

1

Place tomatillos in blender container with cilantro leaves, onion, garlic and chile.
2

Puree.
3

In medium saucepan, heat 2 tablespoons vegetable oil.
4

Add puree and cook 2 to 3 minutes. Add chicken broth and salt.
5

Bring to a boil.
6

Reduce heat and simmer sauce 15 minutes.