Turkey Enchiladas

Name: Turkey Enchiladas
Ingredients: 2 Tbsp. canola oil; 2 medium onions, coarsely chopped; 3 c. shredded turkey; 3/4 c. sour cream/dressing (low-fat); 1 tsp. powdered coriander (optional); 1 tsp. powdered chili; 2 Tbsp. chopped parsley; 12 to 16 flour tortillas; 12 to 16 green chili strips (canned); 1 1/2 c. red chili sauce for enchiladas (1 can El Paso); 2 c. Monterey Jack cheese (8 oz.)

11 ingredients

6 steps

Ingredients

2 Tbsp. canola oil
2 medium onions, coarsely chopped
3 c. shredded turkey
3/4 c. sour cream/dressing (low-fat)
1 tsp. powdered coriander (optional)
1 tsp. powdered chili
2 Tbsp. chopped parsley
12 to 16 flour tortillas
12 to 16 green chili strips (canned)
1 1/2 c. red chili sauce for enchiladas (1 can El Paso)
2 c. Monterey Jack cheese (8 oz.)

Directions

1

Saute onions in oil until wilted; do not brown.
2

Stir in turkey, sour cream, herbs and spices; stir well to mix.
3

Place approximately 1/3 cup turkey filling on each tortilla and place a strip of green chili on top.
4

Roll up and place in oven-proof baking dish, seam side down.
5

Pour chili sauce over top and sprinkle with cheese.
6

Bake in 350° oven for 30 to 40 minutes to thoroughly heat through.