Turkey Fillet

7 ingredients
4 steps

Ingredients

  • 4 to 6 turkey slices
  • 1 egg
  • salt and pepper
  • 1/2 to 3/4 c. flour
  • 1 small onion
  • 1 can cream of mushroom soup
  • 1/4 c. water or milk

Directions

  1. 1
    Roll turkey slices in egg, salt and pepper.
  2. 2
    Coat with flour. Brown in skillet with small amount of shortening.
  3. 3
    Bake in layers, in greased square baking dish, of turkey, onion, soup and 1/4 cup water or milk.
  4. 4
    Bake, covered, with lid or foil for 1 1/2 hours.

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