Turkey Fillet
7 ingredients
4 steps
Ingredients
- 4 to 6 turkey slices
- 1 egg
- salt and pepper
- 1/2 to 3/4 c. flour
- 1 small onion
- 1 can cream of mushroom soup
- 1/4 c. water or milk
Directions
-
1Roll turkey slices in egg, salt and pepper.
-
2Coat with flour. Brown in skillet with small amount of shortening.
-
3Bake in layers, in greased square baking dish, of turkey, onion, soup and 1/4 cup water or milk.
-
4Bake, covered, with lid or foil for 1 1/2 hours.
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