Turkey Filling

9 ingredients
5 steps

Ingredients

  • 10 c. chopped turkey (takes about a 10 lb. roasted turkey)
  • 12 c. bread cubes
  • 1 c. butter
  • 1 c. chopped celery
  • 1 c. onion, chopped
  • 2 tsp. salt
  • 1 tsp. poultry seasoning
  • pepper to taste
  • 8 c. turkey gravy

Directions

  1. 1
    Melt butter; add onion and celery and fry until tender.
  2. 2
    Mix in seasonings.
  3. 3
    Add bread cubes and toss until well mixed.
  4. 4
    Layer bread and turkey in roast pan and top with gravy.
  5. 5
    Bake for 1 hour at 300°.

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