Turkey Frame Soup

Name: Turkey Frame Soup
Ingredients: 1 meaty turkey frame; 5 qt. water; 1 onion, quartered; 4 tsp. salt; 3 tomatoes, quartered; 1 tsp. dried thyme; 1/2 tsp. dried oregano; 8 c. fresh vegetables (any combination of uncooked sliced celery, carrots, mushrooms, chopped onion, rutabaga, broccoli and cauliflower, etc.)

8 ingredients

11 steps

Ingredients

1 meaty turkey frame
5 qt. water
1 onion, quartered
4 tsp. salt
3 tomatoes, quartered
1 tsp. dried thyme
1/2 tsp. dried oregano
8 c. fresh vegetables (any combination of uncooked sliced celery, carrots, mushrooms, chopped onion, rutabaga, broccoli and cauliflower, etc.)

Directions

1

Place turkey frame in large Dutch oven with water, onion, and salt.
2

Bring to boiling; reduce heat and simmer, covered, 1 1/2 hours.
3

Remove turkey frame; cool till it can be handled.
4

Remove meat from bones; discard bones.
5

Remove onion from broth.
6

Stir in fresh vegetables.
7

Bring to boiling.
8

Reduce heat; cover and simmer for 45 minutes.
9

If desired, add homemade noodles or packaged egg noodles; simmer uncovered 8 to 10 minutes or until noodles are done.
10

Can freeze leftovers.
11

Makes 12 servings.