Turkey-Fruit Salad

Name: Turkey-Fruit Salad
Ingredients: 8 c. torn spinach leaves; 1 c. sliced celery; 1 (8 oz.) can pineapple chunks (juice pack); 2 medium apples; 1 orange, peeled and sectioned; 1/2 lb. cooked turkey, cut into strips; 1/2 c. plain yogurt; 2 Tbsp. buttermilk; 1/2 tsp. celery seed; dash of hot pepper sauce

10 ingredients

5 steps

Ingredients

8 c. torn spinach leaves
1 c. sliced celery
1 (8 oz.) can pineapple chunks (juice pack)
2 medium apples
1 orange, peeled and sectioned
1/2 lb. cooked turkey, cut into strips
1/2 c. plain yogurt
2 Tbsp. buttermilk
1/2 tsp. celery seed
dash of hot pepper sauce

Directions

1

In salad bowl, combine spinach and celery.
2

Drain pineapple, reserving juice.
3

Core apples; cut into wedges.
4

Dip apples in reserved pineapple juice.
5

Arrange pineapple chunks, apple wedges, orange sections and turkey atop spinach.