Turkey Gravy

5 ingredients
1 steps

Ingredients

  • 4 Tbsp. vegetable oil
  • 3 Tbsp. flour
  • 4 c. turkey broth
  • cooked giblets or hard-boiled eggs chopped
  • salt and pepper to taste

Directions

  1. 1
    Put oil in a pot or skillet over medium heat. Add flour; stirring until just brown. Stir in broth. Reduce heat to low and let simmer until thickened. When thickened add the chopped giblets or eggs. Add salt and pepper if needed.

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