Turkey Gravy

Directions

1. 1
   Deglaze pan by stirring 1/4 cup water into pan with drippings.
2. 2
   Cook over medium-high heat, 2-3 minutes stirring and scraping pan.
3. 3
   Strain pan juices into 4-cup measure; remove excess fat, reserving 3 tablespoons fat.
4. 4
   Add enough chicken broth or water to equal 3 cups liquid; set aside.
5. 5
   Combine 3 cups pan juice mixture and 3 tablespoons reserved fat in 3-quart saucepan; cook over medium heat 3-5 minutes or until mixture comes to a full boil.
6. 6
   Meanwhile, combine remaining 1/2 cup water and flour in jar with tight-fitting lid; shake well to mix.
7. 7
   Slowly stir into hot pan juice mixture.
8. 8
   Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 minute.
9. 9
   Season to taste with salt and cracked pepper.