Turkey Gravy

Directions

1. 1
   Pour drippings from roasting pan into large measuring cup. Place 4 tablespoons fat from drippings into roasting pan.
2. 2
   Spoon any remaining fat from drippings.
3. 3
   To drippings, add enough liquid to make 4 cupfuls.
4. 4
   Blend flour into fat in roasting pan and stir and heat to brown.
5. 5
   Gradually add liquid, stirring to blend.
6. 6
   Stir and heat to make a smooth gravy.
7. 7
   Add finely chopped cooked giblets, if desired.
8. 8
   Season with salt and pepper.
9. 9
   Bring to a boil.
10. 10
    Stir and cook 5 to 10 minutes.
11. 11
    Yield:
12. 12
    4 cups.