Turkey Gumbo

9 ingredients
6 steps

Ingredients

  • 3 lb. turkey necks, cut up
  • 2 Tbsp. butter
  • 3 c. chicken broth or water
  • 1 c. onions, diced
  • 2 c. okra
  • 2 c. tomatoes, chopped
  • 1/3 c. rice
  • salt to taste
  • parsley sprigs, chopped

Directions

  1. 1
    Cut turkey necks up and flour lightly.
  2. 2
    Saute in butter until brown.
  3. 3
    Combine turkey and broth and simmer covered for 40 minutes. Add remaining ingredients, except parsley.
  4. 4
    Simmer for 20 minutes more.
  5. 5
    Add more broth if desired and sprinkle with parsley.
  6. 6
    Serves 2 to 4.

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