Turkey Gyros
12 ingredients
7 steps
Ingredients
- 12 lb turkey breast tenderloin, cut into 1/4 inch slices
- 1 teaspoon olive oil
- 1 12 teaspoons all purpose Greek seasoning
- 1 medium cucumber, peeled
- 23 cup reduced-fat sour cream
- 14 cup onion, finely chopped
- 2 teaspoons dill weed
- 2 teaspoons lemon juice
- 1 12 cups lettuce, shredded
- 1 tomatoes, sliced
- 2 tablespoons feta cheese, crumbled
- 4 (6 inch) pita breads, warmed
Directions
-
1In a nonstick skillet, saute turkey in oil for 5-7 minutes or until no longer pink.
-
2Sprinkle with greek seasoning and set aside.
-
3Cut two-thirds of the cucumber into thin slices; finely chop remaining cucumber.
-
4In a bowl, combine the chopped cucumber, sour cream, onion, dill and lemon juice.
-
5Place lettuce, tomato, sliced cucumber, turkey and feta cheese on top of pita breads.
-
6Top with cucumber sauce.
-
7Bring edges of pita over filling and secure with a toothpick.
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