Turkey Gyros

12 ingredients
7 steps

Ingredients

  • 12 lb turkey breast tenderloin, cut into 1/4 inch slices
  • 1 teaspoon olive oil
  • 1 12 teaspoons all purpose Greek seasoning
  • 1 medium cucumber, peeled
  • 23 cup reduced-fat sour cream
  • 14 cup onion, finely chopped
  • 2 teaspoons dill weed
  • 2 teaspoons lemon juice
  • 1 12 cups lettuce, shredded
  • 1 tomatoes, sliced
  • 2 tablespoons feta cheese, crumbled
  • 4 (6 inch) pita breads, warmed

Directions

  1. 1
    In a nonstick skillet, saute turkey in oil for 5-7 minutes or until no longer pink.
  2. 2
    Sprinkle with greek seasoning and set aside.
  3. 3
    Cut two-thirds of the cucumber into thin slices; finely chop remaining cucumber.
  4. 4
    In a bowl, combine the chopped cucumber, sour cream, onion, dill and lemon juice.
  5. 5
    Place lettuce, tomato, sliced cucumber, turkey and feta cheese on top of pita breads.
  6. 6
    Top with cucumber sauce.
  7. 7
    Bring edges of pita over filling and secure with a toothpick.

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