Turkey Ham And Corn Chowder

Name: Turkey Ham And Corn Chowder
Ingredients: 1 c. chopped onion; 1 Tbsp. vegetable oil; 3 Tbsp. flour; 1/2 tsp. black pepper; 1 qt. skim milk; 2 c. frozen hash brown potatoes; 2 (11 oz. each) cans corn with red and green peppers, drained; 3/4 lb. turkey ham, cut into 1/2-inch cubes

8 ingredients

5 steps

Ingredients

1 c. chopped onion
1 Tbsp. vegetable oil
3 Tbsp. flour
1/2 tsp. black pepper
1 qt. skim milk
2 c. frozen hash brown potatoes
2 (11 oz. each) cans corn with red and green peppers, drained
3/4 lb. turkey ham, cut into 1/2-inch cubes

Directions

1

In 3-quart saucepan over medium-high heat, saute onion in oil 3 minutes or until translucent.
2

Blend in flour and pepper. Remove pan from heat; slowly add milk, stirring constantly. Return pan to heat.
3

Add potatoes; bring mixture to boil, stirring constantly.
4

Add corn and turkey ham; return mixture to boil. Reduce heat to low and simmer soup 15 minutes or until potatoes are tender and mixture has thickened.
5

Serves 8.