Turkey Ham Casserole

Name: Turkey Ham Casserole
Ingredients: 1/2 c. chopped onion; 2 Tbsp. butter or margarine; 3 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 2/3 c. mushrooms, sauteed; 1 c. milk; 2 Tbsp. dry sherry; 2 c. diced, cooked turkey; 5 oz. can water chestnuts; 1 c. diced ham; 1/2 c. grated Swiss cheese; 1 1/2 c. bread crumbs; 3 Tbsp. butter, melted

14 ingredients

4 steps

Ingredients

1/2 c. chopped onion
2 Tbsp. butter or margarine
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. mushrooms, sauteed
1 c. milk
2 Tbsp. dry sherry
2 c. diced, cooked turkey
5 oz. can water chestnuts
1 c. diced ham
1/2 c. grated Swiss cheese
1 1/2 c. bread crumbs
3 Tbsp. butter, melted

Directions

1

Cook onion in 2 tablespoons butter until tender, but not brown.
2

Blend in flour, salt and pepper.
3

Add next 3 ingredients. Cook, stirring constantly, until thickened and bubbly.
4

Add turkey, chestnuts and ham.