Turkey Hash

10 ingredients
8 steps

Ingredients

  • 1 c. chopped onions
  • 1 c. chopped celery
  • 2 Tbsp. margarine
  • 2 c. turkey broth or chicken broth
  • 1 tsp. salt
  • pepper and garlic powder to taste
  • 2 c. cooked turkey, cut up
  • 2 c. milk
  • 1/4 c. cornstarch
  • potatoes

Directions

  1. 1
    In a 5 quart saucepan, saute onions and celery in margarine 2 to 3 minutes over medium-high heat until tender.
  2. 2
    Add broth, potatoes, salt, pepper and garlic powder.
  3. 3
    Bring to a boil; reduce heat to low.
  4. 4
    Once mixture starts to simmer, cover and cook 10 minutes or until potatoes are tender.
  5. 5
    Stir in turkey.
  6. 6
    In a bowl, gradually add milk to cornstarch.
  7. 7
    Stir into soup.
  8. 8
    Cook on medium heat until soup thickens.

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