Turkey Hash

9 ingredients
5 steps

Ingredients

  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 large potato, peeled and cubed
  • 1 green bell pepper, chopped
  • 1 cup chopped onion
  • rubbed sage
  • cayenne pepper
  • 2 cups chopped cooked turkey
  • 1 (8 ounce) jar turkey gravy
  • 1 (6 ounce) package cornbread stuffing mix

Directions

  1. 1
    Let the butter melt in a large nonstick skillet over medium heat.
  2. 2
    Add in potato, bell pepper, and onion; stir.
  3. 3
    Sprinkle with sage and cayenne to taste.
  4. 4
    Top with half of the turkey, gravy, and stuffing mix; repeat layers.
  5. 5
    Cover and lower heat; cook 35 to 50 minutes or until vegetables are tender.

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